Discover why global food prices are rising sharply in 2025. Learn what factors are fueling the cost of living crisis and which foods are most affected.
Article:
July 2025 — Global food prices have surged to their highest levels in nearly a decade, deepening the cost of living crisis for millions worldwide. From supermarket staples like bread and rice to fresh produce and dairy, consumers everywhere are feeling the squeeze.
Why are prices rising?
Experts say a combination of factors is pushing food costs higher. Extreme weather events, including heatwaves and droughts, have damaged harvests in major producing countries. At the same time, ongoing geopolitical tensions have disrupted supply chains, leading to delays and shortages.
Additionally, rising energy prices mean it costs more to transport and process food, which adds to the price consumers pay at checkout.
Products most affected:
– Grains and cereals (wheat, rice, corn)
– Dairy products like cheese and milk
– Cooking oils and sugar
– Fresh fruits and vegetables
“We’re seeing price increases across almost every food category,” says Emily Carter, an economist at the Global Food Policy Institute. “Low-income families are hardest hit, as food takes up a larger share of their budget.”
Global impact:
In developing countries, rising prices are worsening food insecurity and hunger. Aid agencies warn that without immediate support, millions more could be pushed below the poverty line.
What’s next?
Analysts predict food prices will remain high through the end of 2025, though improved weather conditions and new harvests could bring some relief.
For now, experts recommend buying in bulk when possible, reducing food waste, and exploring local markets where prices may be lower.